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Black Mission Fig and Red Wine

Black Mission Fig and Red Wine

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Juicy, deep fig flavor, dark plum notes.

About the Fruit
Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors. 

Our Black Missions are from Murray’s Family Farm and are steeped (aka "plumped") for 24 hours in La Clarine's biodynamic red wine prior to making their way into the copper jam pot.

*Black Mission fig, *cane sugar, * lemon juice, *red wine

*certified organic