Seville Orange Marmalade
Every year a British man named John Mattingly calls me to say that his Sevilles are ready to be picked. He has THE ONLY Sevilles in Southern California.
In a process involving throwing the oranges into johns pool for rinse, and fishing them out with a net, we get about 100lbs per season, and are under strict instruction from John to pick every last fruit from the tree.
Even so, we don't have much, its only one tree after all. If you're into traditional marmalades, get this shining example of one before it's gone.
Seville Orange Marmalade
$16
Every year a British man named John Mattingly calls me to say that his Sevilles are ready to be picked. He has THE ONLY Sevilles in Southern California.
In a process involving throwing the oranges into johns pool for rinse, and fishing them out with a net, we get about 100lbs per season, and are under strict instruction from John to pick every last fruit from the tree.
Even so, we don't have much, its only one tree after all. If you're into traditional marmalades, get this shining example of one before it's gone.
Jam of the (every other) Month Club
Bimonthly Jam Club Membership
We’ll send you a 2-pack of the most seasonal preserves. Never the same. Always in the moment.
